Cupcakes and other Desserts
Cupcakes and other Desserts
Te obtinuit ut adepto satis somno. Aliisque institoribus iter deliciae vivet vita. Nam exempli gratia, quotiens ego vadam ad diversorum peregrinorum in mane ut effingo ex contractus.
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Te obtinuit ut adepto satis somno. Aliisque institoribus iter deliciae vivet vita. Nam exempli gratia, quotiens ego vadam ad diversorum peregrinorum in mane ut effingo ex contractus.
Get Started Contact UsOpening Times:-
Monday - Tuesday: 11.00 - 19.00 Wednesday - Thursday 09.00 - 19.00
Friday: 09:00 - 12:00, 14:00 - 19:00
Sunday: 09:00 - 12:00
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Après 22 ans de carrière en informatique, je tourne la page et souhaite à present vous faire partager ma passion pour la cuisine. Ainsi, je vous propose, à travers un choix restreint, des entremets, gâteaux et plats que je maîtrise.
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Napolitaine is a sweet treat made by sandwiching jam between two shortbread cookies,
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped
This is a very fluffy, light, but rich tasting dessert. It is
Happy Customers
Cooked Dishes
Social Media Fans
Worked Hours
Thank you very much was delicious.
The desserts are superb.. 😍😍😍 my family and I really enjoyed every spoon of it..The mousse de tapioca and the Cheesecakes taste divinely good and look awesome
I highly recommend Mima’s Delights for its best delicacies, professionalism & friendly approach to its customers. Packaging, presentation and taste are also highly rated. We
The sagoo and peach entremet was a perfect dessert. Very light, fresh with a well balanced sweetness. A delicious treat that will definitely be re-ordered
Buy in our shop Ingredients For the Almond Cake 6 large egg whites (room temperature) 2 tablespoons granulated sugar 2 cups ground, blanched almonds 2
Ingredients for about 20 napolitaines 375g unsalted butter 500g plain flour ¼ tsp salt raspberry jam 400g icing sugar pink food colouring MethodPrep:10min › Extra time:30min chilling
IngredientsServes: 8 500g mascarpone cheese 6 eggs, separated 30 lady fingers 350ml espresso coffee, cooled 3 tablespoons sugar 4 tablespoons unsweetened cocoa powder 50ml cognac or
Terre Rouge, Mauritius
+230 5760 2010
@gmail.com
Monday: 11:00 - 19:00 Tuesday: 11:00 - 19:00 Wednesday: 09:00 - 19:00 Thursday: 09:00 - 19:00 Friday: 09:00 - 12:00, 14:00 - 19:00 Saturday: 09:00 - 19:00 Sunday: 09:00 - 12:00
