1 cup vanilla wafer crumbs
1⁄4 cup margarine, melted
16 ounces cream cheese, softened
1⁄3 cup sugar
2 tablespoons milk
2 large eggs
1⁄2 cup macadamia nuts, toasted
8 1⁄2 ounces pineapple, crushed, drained
1 medium kiwi, peeled, sliced
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° F, 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in nuts; pour over crust.
Bake at 350° F, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Before serving, top with fruit.