Aloha Cheescake


READY IN: 1hr 5mins SERVES: 10 UNITS: US


1 cup vanilla wafer crumbs

14 cup margarine, melted

16 ounces cream cheese, softened

13 cup sugar

2 tablespoons milk

2 large eggs

12 cup macadamia nuts, toasted

12 ounces pineapple, crushed, drained

1 medium kiwi, peeled, sliced


Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350° F, 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Stir in nuts; pour over crust.

Bake at 350° F, 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.


Before serving, top with fruit.


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