Aloha Cheescake

READY IN: 1hr 5mins SERVES: 10 UNITS: US

INGREDIENTS

1 cup vanilla wafer crumbs

¹⁄₄ cup margarine, melted

16 ounces cream cheese, softened

¹⁄₃ cup sugar

2 tablespoons milk

2 large eggs

¹⁄₂ cup macadamia nuts, toasted

8 ¹⁄₂ ounces pineapple, crushed, drained

1 medium kiwi, peeled, sliced

DIRECTIONS

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350° F, 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Stir in nuts; pour over crust.

Bake at 350° F, 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Before serving, top with fruit.